In life, there are many passions, but mine is baking bread. When the bread comes out of the oven, its aroma and warmth makes me truly happy.
There are many breads, but the slow fermented sourdough bread with natural leaven is by far the most delicious and healthiest bread one can ever taste.
Based on the traditional old Polish recipe, this bread contains only organic flour, water and sea salt. A naturally fermented leaven is used to make the dough rise over two days.
This fermentation process helps to reduce the gluten content making it a great option for those who are gluten sensitive.
The scoring of the bread and the baking process are done with the delicate artesian skill that takes years to learn and master.
The result is truly magnificent not only in looks but also in flavor. The natural and unique beauty of each loaf radiates to anyone who sets their eyes on it.
I hope sharing this bread will bring your family and friends closer together like it did mine.
Your baker… Ania
“Give us this day our daily bread.”
“Chleba naszego powszedniego daj nam dzisiaj.”
– Matthew 6:11
It is said that no bread is ever alike, and I believe that is true. Each one has its own unique natural beauty.
What is the same, however, is the special attention each one gets, when I make them, and the rewarding delicious taste.
Simple ingredients:
flour, water, leaven (naturally fermented starter) and salt.
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